Ultra resistant, ultra smooth coating
Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.
Meira rými eykur frelsi við matargerð
Ný kynslóð Gorenje-ofna lumar á auknu rými í efri hlutanum. Loftið flæðir nú frjálst um rýmið á jafnvel enn meiri hraða. Með auknu rými er hægt að nota stærri ofnskúffur og elda meira magn í einu en stærð ofnsins að utanverðu helst óbreytt. Í staðinn fyrir þrjár hæðir er nú hægt að nota fimm hæðir í ofninum í einu. Rúmmál ofnsins er allt að 75 l í hefðbundnum ofnum og allt að 53 l í örbylgjuofnum, sem er með því stærsta á markaðnum.
Mjúkleg og hljóðlát
Nýju hurðarlamirnar þurfa ekki nema létta snertingu til að loka dyrunum mjúklega og hljóðlega.
Bragðgóður matur alltaf innan seilingar
Hægt er að þurrka kjöt, ávexti, grænmeti og kryddjurtir í ofninum á skömmum tíma. Nota má allar fimm hillurnar samtímis við þurrkun.
Einfalda leiðin að hollustu
Þú vissir kannski ekki að það er líka hægt að búa til jógúrt í ofninum. Heimagerð jógúrt er höfð í 40 ˚C hita í 3 klukkustundir og notast við nokkra aukahluti frá Gorenje.
Inside, helpfully coming outside
Smooth running telescopic guides provide a perfect overview of the process on all levels. This means safer and easier removal and cleaning. Gorenje ovens feature fully pulled out guides on three levels in Superior line. During the pyrolytic cleaning, they should be removed from the oven.
Effective heat management
The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
Special quadruple glazing isolates the oven, making it even safer for children and pets. The heat is kept inside, optimising energy consumption by stopping heat escaping from the oven.
XXL trays fit in any oven
More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
Shiny and fingerprint-free finish
All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprints markings, leaving the surface always shiny and making cleaning much easier.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.